Botanical name: Salacca zalacca Salak (Salacca zalacca) a type of palm (Arecaceae family) Better known as Snake Fruit, which is the date on which the plant is grown in Indonesia and Malaysia. Salak name means thick-skinned fruit bark.A born in clusters at the base of the tree. Fruit yellow cream color and has a sweet taste similar to pineapple sour, but it is clear and crunchy. The Bali.Salak usually eaten fresh. You can candied, pickled, canned and fermented beverages.
1. Salak fruit contains nutrients such as protein, beta carotene, vitamin C, thiamine and fiber, iron, calcium, phosphorus and carbohydrates major public health. The benefits of the fruit:
2. It contains tannins, it is advantageous, vitamin C, which helps prevent the disease, and to create phytonutrients health and vitality.
3. Salak is known as one of the few fruits are rich in potassium and pectin, which is beneficial to the brain.
4. skin and put fruit tea ... has the ability to promote the regeneration of cells, and cells pancreas especially, so we can help diabetes. And tea contain pterostilbene when the agent can reduce the sugar in the blood.
5. High fiber content of beneficial Salak fruit for a healthy digestive system. So some people diarrhea choose Salak powerful solution to prevent diarrhea.
6. Salak fruit is good for eye health because they contain beta-carotene is beneficial to maintain eye
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