benefit of rambutan seed,diabetes
Rambutan fruit (Nephelium lappaceum) is a tropical plant belonging to the quarter-lerakan lerak or Sapincia Ceap came from the islands of Southeast Asia.
Serie: Mognoliophyta
Class: Mognoliopsida
Order: Sapindales
Family: Sapindaceae
Genus: Nephelium
Species: N. Lappaceum
Rambutan fruit stored in nutritional medicine that is priceless, according to the study of medicinal plant experts, rambutans take iron, potassium and vitamin C. sapai in each 100 grams (about 3 rambutan contained 69 calories, 18.1 grams carbohydrates, and 58 mg vitamin). Rambutan fiber is also quite high, about 2 grams per 100 grams of fruit weight. Character of this match for those who consumed a diet center or keep weight down.How the rambutan fruit? Apparently rambutan fruits can also be used. Rambutan seeds are not poisonous and contain carbohydrates, fats, proteins, which can meet the needs of the body of nutrients. Rambutan seed polyphenols also contain a high enough fat. The composition of chemical substances in the rambutan seeds to produce nutritional hypoglycaemic (blood sugar lowering) until rambutan seeds used to normalize the use of alternative treatment blood sugar of diabetes patients (diabetes mellitus are likely to be high).
To do this: Take five rambutan fruit is ripe, separate the seeds. Cut to rambutan seeds small parts, and sangria until dark yellow. Grind until a fine powder. Enter the whole powder into the cup, brewed with hot water. Once cool, drink the clear water as well throw away the dregs or deposits. Do it before eating by 1-3 times daily, depending on how high sugar levels while doing therapy.Consumption per day if necessary.
Well, that just now benefit from the fruits together. Rambutan fruit appears not only meat that can be eaten alone or used, do you-you who like the rambutan do not be afraid to abstain from many, but must be limited as well as many, too much can also make the stomach feel sick.
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